Chicken, Brie & Pesto Pizza
With olive oil blended with fresh basil, this European-style pizza will impress all your guests!
Preparation Time
15 min Cooking Time
12 min Featured Products
Ingredients
- 1 plain thin crust, Chef Dumas
- 1 grilled chicken breast
- 6 slices brie
- red and yellow cherry tomatoes
- 15 ml olive oil
- 15 ml chopped chives
- 1 clove garlic, minced
- 10 ml LeGrand pesto
- 15 ml maple-glazed roasted pine nuts
- black olives
- fresh basil
- salt, pepper
Preparation
- Preheat to 180°C.
- Mix oil, salt, pepper, garlic, chives, and pesto; brush onto crust.
- Add sliced chicken, brie, tomatoes, pine nuts, and olives.
- Bake for 12–14 minutes.
- Top with basil.
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