The Chef Dumas R&D team has developed an entirely new concept that will captivate consumers: […]
À la une!
The Chef Dumas R&D team has developed an entirely new concept that will captivate consumers: […]
Delicious Innovation: Make your own turnovers by Chef Dumas
Join us in Chicago on November 13th and 14th: PLMA 2023 awaits you!
In 2022, we participated in the PLMA (Private Label Manufacturer Association) food show. In 2023, […]
Indulge in Temptation: Chef Dumas’ Ready-to-Cook Mini Puff Pastry Shells
We are delighted to announce a new arrival at Chef Dumas: our ready-to-bake mini puff […]
A gourmet and versatile novelty: our sweet puff pastry!
We are pleased to announce that a novelty is coming to Chef Dumas: sweet puff [...]
A new brand at Bakery Humanity: Chef Dumas
A new brand is emerging at Bakery Humanity: Chef Dumas. A new brand also means [...]
Humanity – Commercial Baking Magazine
Boulangerie Humanité recently performed well in the Commercial Baking magazine series. Our president, Dominique Bohec, […]
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