Berry Tarts with Vanilla Ice Cream

Ingredients

• 1 pack of all-butter puff pastry
• 1 container of blueberries
• 1 container of raspberries
• 1 container of blackberries
• ⅓ cup sugar
• 1 egg yolk
• 1 tablespoon honey
• Vanilla ice cream
• 2 tablespoons sugar

Preparation

1. Preheat oven to 400°F.
2. Defrost the Dumas puff pastry block.
3. In a medium saucepan, cook blueberries, raspberries, and blackberries with sugar and honey over medium heat for 8-10 minutes to make jam.
4. Roll out thawed dough on a floured surface to approximately 8mm thickness.
5. Cut pastry into 10cm squares.
6. Brush squares with egg yolk and sprinkle with 2 tablespoons sugar.
7. Place squares in oven; after ~10 minutes, add 2-3 tablespoons fruit jam on top.
8. Continue baking for about 15 minutes until pastry is golden and cooked.
9. Serve with a scoop of vanilla ice cream.