Smoked Duck, Pear & Maple Syrup Pizza
For the refined palate seeking a European-style pizza that will take their taste buds on a journey!
Preparation Time
15 min Cooking Time
12 min Featured Products
Ingredients
- 1 plain thin crust, Chef Dumas
- 15 ml olive oil
- 115 g brie (sliced)
- 1 small pear (sliced)
- 3 smoked duck breast slices (halved)
- 50 ml pecans
- 50 ml maple syrup
- 1 fig (cut into 6)
- lamb’s lettuce/arugula leaves
- salt, pepper
Preparation
- Preheat to 180°C.
- Coat pecans with syrup; grill for 5 minutes.
- Brush crust with oil; add brie, pear, pecans, and duck.
- Bake for 12–14 minutes.
- Top with greens and figs; season with salt and pepper, drizzle with syrup.
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