Apple Pie Pastry Cups

Ingredients

• 1 cup sugar
• 3 apples
• ½ cup butter
• 1 ¾ cup white chocolate
• ⅔ cup 35% cream
• ¾ cup plain 10% yogurt
• Sea salt
• 8 Dumas puff pastry shells

Preparation

1. White chocolate cream: Place chocolate in a metal bowl.
2. Boil cream and pour over white chocolate.
3. Leave 1 minute, then stir until smooth.
4. Add yogurt and whisk until incorporated.
5. Refrigerate for a few hours to cool.
6. Caramel: Heat sugar in frying pan over medium heat, stirring occasionally until melted.
7. Be careful not to burn; add a tablespoon of water if needed.
8. Remove from heat, add butter, and whisk vigorously until blended.
9. For a more liquid caramel, reheat slowly and add 35% cream to desired texture.
10. Caramelized apples: Peel, core, and cut apples as desired.
11. In a medium saucepan, cook apples with half the caramel for about 10 minutes on medium heat until cooked but not pureed.
12. Assembly: Fill puff pastry shells halfway with white chocolate cream.
13. Add warm caramelized apples on top.
14. Pour caramel over, add a pinch of sea salt, and enjoy!