Apple Tart

Ingredients

• 2 bottom and 2 top pie crusts, Chef Dumas
• 14 apples
• 65 ml butter
• 125 ml maple syrup
• 250 ml brown sugar
• 5 ml cinnamon
• 2 pinches nutmeg
• 30 ml cornstarch

Preparation

1. Preheat to 350°F (180°C).
2. Peel and slice the apples.
3. Melt butter; sauté apples for 2 minutes.
4. Add syrup, cinnamon, nutmeg, and brown sugar; mix for 1 minute.
5. Off heat, add cornstarch.
6. Fill bottom crusts, cover with top crusts, seal edges.
7. Make slits.
8. Bake for 45 minutes to 1 hour (until crust is golden).